Is Lucerne Foods Coffee Creamer Gluten Free?
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Ingredients
Water, Corn Syrup*, Vegetable Oil (high Oleic Soybean Oil And/or High Oleic Sunflower Oil), Maltodextrin, Sodium Caseinate (from Milk)**, Dipotassium Phosphate, Natural And Artificial Flavor, Datem, Polysorbate 60, Carrageenan, Sucralose, Acesulfame Potassium. *adds A Trivial Amount Of Sugar. **not A Source Of Lactose. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.