Is Lucerne Milk Lactose Free Reduced Fat 2% Calcium Enriched - Half Gallon Gluten Free?
Description
Clean, mild flavor with a slightly sweet note; smooth pour and light, creamy mouthfeel. Commonly added to coffee, cereal, and baking or used in sauces and smoothies. Reviewers note consistent taste and good mixability; some mention a thinner body compared with creamier alternatives, yet reliable for everyday household use overall.
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Description
Clean, mild flavor with a slightly sweet note; smooth pour and light, creamy mouthfeel. Commonly added to coffee, cereal, and baking or used in sauces and smoothies. Reviewers note consistent taste and good mixability; some mention a thinner body compared with creamier alternatives, yet reliable for everyday household use overall.
Ingredients
Reduced Fat Milk, Contains Less Than 1% Of: Tricalcium Phosphate (An Ingredient Not Found In Regular Milk), Carrageenan (An Ingredient Not Found In Regular Milk), Guar Gum (An Ingredient Not Found In Regular Milk), Locust Bean Gum (An Ingredient Not Found In Regular Milk), Lactase Enzyme (An Ingredient Not Found In Regular Milk), Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.