Is Lucerne Milk Reduced Fat Lactose Free - 64 Fl. Oz. Gluten Free?
Description
A mild, slightly sweet flavor with a smooth, creamy mouthfeel. Commonly poured on cereal, frothed for coffee, blended into smoothies, and used in cooking or baking. Reviewers frequently note consistent taste, easy mixing, and reliable texture; some comment on packaging size and value for household use, reported over multiple purchases.
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Description
A mild, slightly sweet flavor with a smooth, creamy mouthfeel. Commonly poured on cereal, frothed for coffee, blended into smoothies, and used in cooking or baking. Reviewers frequently note consistent taste, easy mixing, and reliable texture; some comment on packaging size and value for household use, reported over multiple purchases.
Ingredients
Reduced Fat Milk, Contains Less Than 1% Of: Lactase Enzyme (An Ingredient Not Found In Regular Milk), Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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