Is Lucerne Unsalted Sweet Cream Butter Quarters - 16 Oz Gluten Free?
Description
Rich, slightly sweet flavor with a smooth, creamy texture that softens easily at room temperature and melts evenly when heated. Commonly used for spreading, baking, sautéing, finishing sauces, and enriching pastries. Reviewers note consistent quality, reliable baking performance, convenient quarter packaging, and favorable value for everyday home use; high satisfaction.
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Description
Rich, slightly sweet flavor with a smooth, creamy texture that softens easily at room temperature and melts evenly when heated. Commonly used for spreading, baking, sautéing, finishing sauces, and enriching pastries. Reviewers note consistent quality, reliable baking performance, convenient quarter packaging, and favorable value for everyday home use; high satisfaction.
Ingredients
Pasteurized Cream, Natural Flavorings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.