Is Lucky Charms, Marshmallow Cereal with Unicorns, Gluten Free, 26.1 oz Gluten Free?
Description
Sweet, crunchy cereal pieces with colorful shaped bits deliver a sugary, nostalgic flavor and a crisp-to-soft texture change when mixed with milk. Commonly enjoyed for breakfast or as a snack, reviewers cite strong kid appeal, consistent taste, generous packaging size, and a playful appearance driving repeat purchases, often praised overall.
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Description
Sweet, crunchy cereal pieces with colorful shaped bits deliver a sugary, nostalgic flavor and a crisp-to-soft texture change when mixed with milk. Commonly enjoyed for breakfast or as a snack, reviewers cite strong kid appeal, consistent taste, generous packaging size, and a playful appearance driving repeat purchases, often praised overall.
Ingredients
Whole Grain Oats, Sugar, Corn Starch, Modified Corn Starch, Corn Syrup, Dextrose. Contains 2% or less of: Salt, Gelatin, Trisodium Phosphate, Red 40, Yellow 5 & 6, Blue 1, Natural And Artificial Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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