Is Lucky Spoon Bakery Fall Frost Pumpkin Cupcake Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

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Why it's not soy free

soy
soy lecithin

soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Vitamin D, Calcium, Iron, Potassium, Flour Blend (white Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Pumpkin, Water, Vanilla Extract, Cinnamon, Soy Lecithin, Xanthan Gum, Salt, Natural Flavor, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Frosting: Powdered Sugar (sugar, Cornstarch), Butter, Milk, Vanilla Extract, Natural Cream Cheese Flavor. Contains Milk, Soy and Egg. Baked in a facility peanuts and tree nuts.

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