Is Lucky Spoon Muffin Lemonlicious Poppy Seed - 7.25 Oz Dairy Free?

Description
Bright lemon flavor with a moist, tender crumb and scattered poppy-seed crunch; commonly eaten for breakfast, as a snack, or paired with coffee or tea. Reviewers frequently note consistent citrus taste and soft texture, while some report varying sweetness and occasional density. Packaged for grab-and-go convenience and easy reheating options.
Why it's not dairy free
- dairy
- cultured buttermilk
- milk
- butter
dairy
Dietitian noteDairy refers to cow's milk and products made from milk, such as butter.
Note by Rhyan Geiger, RDN
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Description
Bright lemon flavor with a moist, tender crumb and scattered poppy-seed crunch; commonly eaten for breakfast, as a snack, or paired with coffee or tea. Reviewers frequently note consistent citrus taste and soft texture, while some report varying sweetness and occasional density. Packaged for grab-and-go convenience and easy reheating options.
Ingredients
flour blend (white rice flour, potato starch, potato flour), brown sugar, eggs, butter, cultured buttermilk, invert sugar, poppy seeds, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), lemon extract, soy lecithin, vanilla extract, xanthan gum, salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Lucky Spoon Muffin Lemonlicious Poppy Seed - 7.25 Oz is available at 2 retailers
About this product
Bread · Piece


