Is Lucy's Chocolate Chip Cookies, 5.5 oz (Pack of 8) Gluten Free?

Ingredients

Dr, Lucy's Flour Blend (Gluten-free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Evaporated Cane Juice, Vegan Chocolate Chips, Gluten-free Rolled Oats, Soy Milk, Organic Molasses, Soybean Oil, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Natural Flavoring And Citric Acid From Non Gmo Corn, Crushed Soy Beans, Soy Lecithin, Non-dairy Lactic Acid, Beta-carotene, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methycellulose

Take it with you

Scan to open Lucy's Chocolate Chip Cookies, 5.5 oz (Pack of 8) in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Lucy's Chocolate Chip Cookies, 5.5 oz (Pack of 8) is available at 1 retailer

About this product

Cookie · Whole