Is Lucy's Fall Flavor Cookies - Gluten Free Soy Free?
Why it's not soy free
- soy milk
soy milk
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, PUMPKIN, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, VANILLA EXTRACT*, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, CINNAMON, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, ALLSPICE, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
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Lucy's Fall Flavor Cookies - Gluten Free is available at 1 retailer
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