Is Lucy's Gluten Free Cookies Cinnamon Thin -- 1.25 oz Gluten Free?

Ingredients

Organic Cane Sugar, Dr, Lucy's Flour Blend (Gluten Free Oat, Garbanzo/chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Soy Milk, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-gmo Corn, Sunflower Lecithin, Cinnamon, Non-dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum, Contains Soy, Oats And Fava, Indicates Organic, Contains Soy, Oats And Fava, Indicates Organic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Lucy's Gluten Free Cookies Cinnamon Thin -- 1.25 oz is available at 2 retailers

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