Is Luna® Chocolate Chip Cookie Dough Protein Bar Gluten Free?

Ingredients

Soy Protein Isolate, Cane Syrup*, Cane Sugar*, Vegetable Glycerin, Chicory Fiber Syrup, Palm Kernel Oil, Cocoa‡, Cane Sugar, Macadmia Nut Butter, Natural Flavors, Unsweetened Chocolate‡, Whey Protein Concentrate, Rice Flour*, Sea Salt, Soy Lecithin, Cocoa Butter‡, Alkalized Cocoa*, Vanilla Extract.*Organic Ingredients

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Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Luna® Chocolate Chip Cookie Dough Protein Bar is available at 8 retailers

About this product

Protein Bar · Bar