Is LUNA Protein Snack Bars, Gluten Free, Chocolate Chip Cookie Dough Flavor, 6 Ct, 1.59 oz Alpha-Gal?
Description
Chocolate chip cookie dough flavor delivers sweet, familiar taste with soft, chewy texture and scattered chocolate pieces. Individually wrapped bars are commonly eaten as quick snacks, breakfast additions, or portable treats during travel, work, and outdoor activities. Reviewers often note consistent flavor, convenient portioning, and occasional texture complaints by some.
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Description
Chocolate chip cookie dough flavor delivers sweet, familiar taste with soft, chewy texture and scattered chocolate pieces. Individually wrapped bars are commonly eaten as quick snacks, breakfast additions, or portable treats during travel, work, and outdoor activities. Reviewers often note consistent flavor, convenient portioning, and occasional texture complaints by some.
Ingredients
SOY PROTEIN ISOLATE, ORGANIC CANE SYRUP, ORGANIC DRIED CANE SYRUP, VEGETABLE GLYCERIN, CHICORY FIBER SYRUP, PALM KERNEL OIL, COCOA‡, MACADAMIA NUT BUTTER, NATURAL FLAVORS, DRIED CANE SYRUP, WHEY PROTEIN CONCENTRATE, UNSWEETENED CHOCOLATE‡, ORGANIC RICE FLOUR, SALT, SOY LECITHIN, COCOA BUTTER‡, ORGANIC ALKALIZED COCOA, ORGANIC VANILLA EXTRACT, VANILLA EXTRACT. VITAMINS & MINERALS: DICALCIUM PHOSPHATE, CALCIUM CARBONATE, ASCORBIC ACID (VIT. C), FERROUS FUMARATE (IRON), NIACINAMIDE (VIT. B3), DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), PYRIDOXINE HYDROCHLORIDE (VIT. B6), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), ERGOCALCIFEROL (VIT. D2), FOLIC ACID, CYANOCOBALAMIN (VIT. B12).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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