Is LUNA Protein Snack Bars, Gluten Free, Chocolate Chip Cookie Dough Flavor, 6 Ct, 1.59 oz Gluten Free?
Description
Chocolate chip cookie dough flavor delivers sweet, familiar taste with soft, chewy texture and scattered chocolate pieces. Individually wrapped bars are commonly eaten as quick snacks, breakfast additions, or portable treats during travel, work, and outdoor activities. Reviewers often note consistent flavor, convenient portioning, and occasional texture complaints by some.
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Description
Chocolate chip cookie dough flavor delivers sweet, familiar taste with soft, chewy texture and scattered chocolate pieces. Individually wrapped bars are commonly eaten as quick snacks, breakfast additions, or portable treats during travel, work, and outdoor activities. Reviewers often note consistent flavor, convenient portioning, and occasional texture complaints by some.
Ingredients
SOY PROTEIN ISOLATE, ORGANIC CANE SYRUP, ORGANIC DRIED CANE SYRUP, VEGETABLE GLYCERIN, CHICORY FIBER SYRUP, PALM KERNEL OIL, COCOA‡, MACADAMIA NUT BUTTER, NATURAL FLAVORS, DRIED CANE SYRUP, WHEY PROTEIN CONCENTRATE, UNSWEETENED CHOCOLATE‡, ORGANIC RICE FLOUR, SALT, SOY LECITHIN, COCOA BUTTER‡, ORGANIC ALKALIZED COCOA, ORGANIC VANILLA EXTRACT, VANILLA EXTRACT. VITAMINS & MINERALS: DICALCIUM PHOSPHATE, CALCIUM CARBONATE, ASCORBIC ACID (VIT. C), FERROUS FUMARATE (IRON), NIACINAMIDE (VIT. B3), DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), PYRIDOXINE HYDROCHLORIDE (VIT. B6), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), ERGOCALCIFEROL (VIT. D2), FOLIC ACID, CYANOCOBALAMIN (VIT. B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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