Is Lunch Mate Deli Selected Rotisserie Seasoned Chicken Breast Finely Sliced Gluten Free?
Description
Rotisserie-style seasoned poultry provides savory, herbed flavor with mild smokiness; thin, finely sliced pieces deliver tender, easy-to-chew texture and a moist bite. Commonly used in sandwiches, wraps, salads, and quick charcuterie boards. Customer feedback often highlights convenience, consistent seasoning, and versatile home use, with occasional notes about variable slice thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rotisserie-style seasoned poultry provides savory, herbed flavor with mild smokiness; thin, finely sliced pieces deliver tender, easy-to-chew texture and a moist bite. Commonly used in sandwiches, wraps, salads, and quick charcuterie boards. Customer feedback often highlights convenience, consistent seasoning, and versatile home use, with occasional notes about variable slice thickness.
Ingredients
Chicken Breast, Chicken Broth. Less Than 2% Of: Sea Salt, Modified Food Starch, Dextrose, Natural Flavoring, Sodium Phosphate, Yeast Extract, Vinegar*, Carrageenan, Cultured Celery Powder. Coated With: Paprika, Black Pepper, Garlic Powder, Onion Powder, Thyme. *To Preserve Quality
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.