Is Lunch mate Deli Style Rotisserie Seasoned Chicken Breast Gluten Free?
Description
Pre-sliced, rotisserie-style seasoned chicken breast offers savory, mildly smoky flavor and a tender, slightly firm texture. Consumers commonly use it in sandwiches, wraps, salads, and quick snacks. Reviewers praise convenience and consistent flavor but note occasional dryness or uneven seasoning and concerns about portion size and value in some packages.
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Why it's a maybe for gluten free
- natural flavors
- modified food starch
- yeast extract
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pre-sliced, rotisserie-style seasoned chicken breast offers savory, mildly smoky flavor and a tender, slightly firm texture. Consumers commonly use it in sandwiches, wraps, salads, and quick snacks. Reviewers praise convenience and consistent flavor but note occasional dryness or uneven seasoning and concerns about portion size and value in some packages.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ROTISSERIE SEASONED CHICKEN BREAST INGREDIENTS: CHICKEN BREAST, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR*, DEXTROSE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED ONION, GARLIC POWDER, SPICE, TOASTED SESAME OIL, SALT *, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CELERY POWDER *, CARRAGEENAN, SEA SALT*, COATED WITH PAPRIKA, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, THYME. *TO PRESERVE QUALITY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Meat · Slice