Is Lunchables Extra Cheesy Pizza Lunch Combination With Capri Sun Pacific Cooler Drink Gluten Free?

Ingredients

Mixed Fruit Flavored Juice Drink Blend From Concentrate (Filtered Water, Sugar, Pear, Grape,ange Juice Concentrates, Citric Acid, Pineapple And Apple Juice Concentrates, Natural Flavor), Pizza Crust (Wheat Flour (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme), Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate And Potassium Sorbate (Added As ), Xanthan Gum, Natural Flavor), Mozzarella Pasteurized Prepared Cheese Product (Pasteurized Part-skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A , Enzymes, With Cellulose Powder Added To Prevent Caking), Pasteurized Prepared Cheese Product (Pasteurized Part-skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A , Apocarotenal (Color), Enzymes, Cellulose Powder Added To Prevent Caking), Artificially Flavored Candy (Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch (Corn), Palm Oil, Contains Less Than 2% Of: Citric Acid, Water, Artificial Flavors, Red 40, Blue 1, Yellow 6, Yellow 5), Pizza Crust: Contains Wheat, Mozzarella Pasteurized Prepared Cheese Product: Contains Milk, Pasteurized Prepared Cheese Product: Contains Milk, Artificially Flavored Candy Manufactured In A Facility That Processes Wheat Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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