Is Lundberg Rice Chips Sesame Seaweed -- 6 oz Gluten Free?
Description
Crisp, thin chips deliver toasted sesame and seaweed-forward savory flavor with an airy, brittle crunch; consumers commonly use them as a handheld snack, party chip, or crunchy topping for salads and soups. Reviews often note consistent crunch, delicate fragility, and pronounced umami notes, with mixed opinions on salt-level variation noted.
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Description
Crisp, thin chips deliver toasted sesame and seaweed-forward savory flavor with an airy, brittle crunch; consumers commonly use them as a handheld snack, party chip, or crunchy topping for salads and soups. Reviews often note consistent crunch, delicate fragility, and pronounced umami notes, with mixed opinions on salt-level variation noted.
Ingredients
Organic Whole Grain Brown Rice, Organic Rice Flour (Organic Whole Brown Rice Flour, Organic Rice Flour), High Oleic Expeller-pressed Safflower Or Sunflower Oil, Organic Whole Masa Corn Flour, Organic Sesame Seeds, Dried Cane Syrup, Less Than 2% Of The Following: Salt, Organic Rice Concentrate, Garlic Powder, Sesame Oil, Onion Powder, Spices (Ginger, Red Pepper), Honey, Citric Acid, Paprika, Natural Caramel Color, Organic Seaweed Flakes, Contains Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.