Is Lundberg Sea Salt Rice Chips Gluten Free?
Description
Crisp, thin chips offer an airy crunch and mild saltiness; reviewers frequently mention satisfying texture and subtle flavor. Common uses include standalone snacking, pairing with dips, or using as a crunchy topping. Comments note lightness and occasional broken pieces in the bag, with generally favorable comparisons to similar snack chips.
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Description
Crisp, thin chips offer an airy crunch and mild saltiness; reviewers frequently mention satisfying texture and subtle flavor. Common uses include standalone snacking, pairing with dips, or using as a crunchy topping. Comments note lightness and occasional broken pieces in the bag, with generally favorable comparisons to similar snack chips.
Ingredients
ORGANIC RICE FLOUR (PARBOILED BROWN RICE FLOUR, WHITE RICE FLOUR), ORGANIC WHOLE GRAIN BROWN RICE, HIGH OLEIC EXPELLER-PRESSED SAFFLOWER OR SUNFLOWER OIL, ORGANIC WHOLE GRAIN CORN MASA FLOUR, ORGANIC SESAME SEEDS, SEA SALT, ORGANIC CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.