Is Lundberg Wild Blend Rice Gluten Free?
Description
Robust, nutty and earthy notes characterize the flavor, with distinct, firm grains and a chewy texture that holds shape. Commonly used as a side, in pilafs, salads, grain bowls, or stuffing, reviewers commonly note consistent texture, hearty mouthfeel, occasional longer cook times, and reliable, straightforward preparation for varied everyday meals.
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Description
Robust, nutty and earthy notes characterize the flavor, with distinct, firm grains and a chewy texture that holds shape. Commonly used as a side, in pilafs, salads, grain bowls, or stuffing, reviewers commonly note consistent texture, hearty mouthfeel, occasional longer cook times, and reliable, straightforward preparation for varied everyday meals.
Ingredients
Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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