Is Lunds & Byerlys Baby Cake Gluten Free?

Ingredients

BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OLL, MONO & DIGLYCERIDES, POLYSORBATE 50, CITRIC ACID [PRESERVATIVE}], SALTED BUTTER [PASTEURIZED CREAM, SALT] WATER, INVERT SYRUP, SALT [CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), MARBLE CAKE (WHITE CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN), VEGETABLE SHORTENING (PALM OLL}, NONFAT DRY MILK, LACTOSE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH (CORN, TAPIOCA), WHEAT STARCH, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMIR UM SULFATE, NATURAL AND ARTIFICIAL FLAVOR [MILK], MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, EGG WHITES], WATER, EGG WHITES [SODIUM AND TRIETHYL CITRATES AND GUAR GUM ADDED AS WHIPPING AIDS], DEVILS FOOD CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, VEGETABLE SHORTENING (PALM OIL), COCOA (PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN}, MODIFIED FOOD STARCH (CORN, TAPIOCA), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT STARCH, CARAMEL COLOR (WITH SULFITES), SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR [MILK], SOLIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, POLYSORBATE 60], SOYBEAN OIL, PASTEURIZED WHOLE EGGS, ALMOND EMULSION [WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE]), COLOR GEL LEMON YELLOW (WATER, SUGAR, GLYCERIN, YELLOW 5, MODIFIED CORN STARCH, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), COLOR GEL SKY BLUE (WATER, GLYCERIN, SUGAR, BLUE 1, MODIFIED CORN STARCH, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIV ], XANTHAN GUM, CITRIC ACID), NEON GREEN COLOR (WATER, GLYCERIN, SU GAR, YELLOW 5, MODIFIED CORN STARCH, BLUE 1, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), NEON PINK COLOR (WATER, SUGAR, GLYCERIN, RED 3, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE, XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, DEXTROSE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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