Is Lunds & Byerlys Chocolate Hazelnut Beignets, Chocolate Hazelnut Gluten Free?
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Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, CHOCOLATE HAZELNUT FILLING 24% (SUGAR; RAPESEED OIL: HAZELNUTS 13%; SKIMMED MILK POWDER; CHOCOLATE 9% (FAT-REDUCED COCOA POWDER; COCOA PASTE: SUGAR); SOY LECITHIN; NATURAL VANILLA FLAVOR); VEGETABLE OILS (RAPESEED; SUSTAINABLE PALM), WATER, EGGS, SUGAR, BUTTER, DECORATION (DEXTROSE, WHEAT STARCH, PALM FAT), WHEAT GLUTEN, YEAST, SALT, MONO AND DIGLYCERIDES OF FATTY ACIDS, BETA CAROTENE (COLOR), ASCORBIC ACID (ANTIOXIDANT), WHEAT MALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.