Is LUNDS & BYERLYS, CHOCOLATE PEANUT BUTTER COOKIES Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- butter & vanilla flavor
- whey
- milk
- pasteurized cream
- salted butter
- dextrose
- natural & artificial flavor
butter & vanilla flavor
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CAKE FLOUR (BLEACHED WHEAT FLOUR), BROWN SUGAR, CANE SUGAR, NATURAL PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), PEANUT BUTTER CHIP (PARTIALLY DEFATTED PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL]. CORN SYRUP SOLIDS, DEXTROSE, REDUCED MINERALS, WHEY [MILK], CONTAINS 2% OR LESS OF: SALT, VANILLIN, ARTIFICIAL FLAVOR, SOY LECITHIN), COCOA POWDER (PROCESSED WITH ALKALI), WATER, WHOLE EGGS, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BUTTER & VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, CONTAINS 2% OR LESS OF VANILLIN, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], HELIOTROPINE CRYSTALS, ARTIFICIAL COLOR [YELLOW 5 AND 6] CITRIC ACID), SODIUM BICARBONATE, SALT.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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