Is Lunds & Byerlys Cream Cheese Kolachy, Cream Cheese Dairy Free?

Ingredients

DANISH SQUARES (ENRICHED BROMATED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE MARGARINE [SOYBEAN OLL, FULLY HYDROGENATED SOYBEAN OLL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO & TURMERIC (COLOR), CALCLUM DISODIUM EDTA [PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING [SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OLL], PASTEURIZED NONFAT DRY MILK, PASTEURIZED WHOLE EGG SOLIDS [WHOLE EGG SOLLDS, SODIUM SILICO ALUMINATE [PROCESSING ALD)], POTATO FLOUR, MONO & DIGLYCERIDES, CITRIC ACID [ANTI OXIDANT], SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], NATURAL & ARTIFICIAL FLAVORS [MILK], SODIUM STEAROYL LACTYATE, WHEAT STARCH, SOYBEAN OIL, PROPYLENE GLYCOL, GUM BLEND [GUM ACACIA, GUAR GUM, XANTHAN GUM], ANNATTO & TURMERIC OLEORESINS [COLOR], CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZER (CAROB BEAN GUM, XANTHAN GUM, GUAR GUM}], SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OLL, HYDROGENATED COTTONSEED OLL], BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 1% TURMERIC, LESS THAN 1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS }], SALT [CONTAINS YELLOW PRUSSIATE OF SODA [(ANTICAKING AGENT)], VANILLA FLAVOR WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, 2% OR LESS OF: AGAR AGAR, ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH MODIFIED, INVERT SUGAR, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SALT, TITANIUM DIOXIDE [COLOR]). STREUSEL TOPPING (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT. NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], YELLOW COLOR BLEND [WHEAT STARCH, ANNATTE AND TURMERIC EXTRACT]). HONEY GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF DEXTROSE. PECTIN. PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]). WATER AND PASTEURIZED WHOLE EGGS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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