Is Lunds & Byerlys Cream Cheese Kolachy, Cream Cheese Gluten Free?

Ingredients

DANISH SQUARES (ENRICHED BROMATED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE MARGARINE [SOYBEAN OLL, FULLY HYDROGENATED SOYBEAN OLL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO & TURMERIC (COLOR), CALCLUM DISODIUM EDTA [PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING [SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OLL], PASTEURIZED NONFAT DRY MILK, PASTEURIZED WHOLE EGG SOLIDS [WHOLE EGG SOLLDS, SODIUM SILICO ALUMINATE [PROCESSING ALD)], POTATO FLOUR, MONO & DIGLYCERIDES, CITRIC ACID [ANTI OXIDANT], SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], NATURAL & ARTIFICIAL FLAVORS [MILK], SODIUM STEAROYL LACTYATE, WHEAT STARCH, SOYBEAN OIL, PROPYLENE GLYCOL, GUM BLEND [GUM ACACIA, GUAR GUM, XANTHAN GUM], ANNATTO & TURMERIC OLEORESINS [COLOR], CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZER (CAROB BEAN GUM, XANTHAN GUM, GUAR GUM}], SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OLL, HYDROGENATED COTTONSEED OLL], BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 1% TURMERIC, LESS THAN 1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS }], SALT [CONTAINS YELLOW PRUSSIATE OF SODA [(ANTICAKING AGENT)], VANILLA FLAVOR WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), ICING (SUGAR, WATER, CORN SYRUP, CORNSTARCH, 2% OR LESS OF: AGAR AGAR, ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH MODIFIED, INVERT SUGAR, MONO & DIGLYCERIDES, POTASSIUM SORBATE, SALT, TITANIUM DIOXIDE [COLOR]). STREUSEL TOPPING (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT. NATURAL AND ARTIFICIAL FLAVOR [CONTAINS MILK], YELLOW COLOR BLEND [WHEAT STARCH, ANNATTE AND TURMERIC EXTRACT]). HONEY GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF DEXTROSE. PECTIN. PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]). WATER AND PASTEURIZED WHOLE EGGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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