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Is LUNDS & BYERLYS, PUMPKIN LOAF Wheat Free?

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Ingredients

CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, BHT, CITRIC ACID [PRESERVATIVES], MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], DEXTROSE, CORN STARCH NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, WATER, ALPHA TOCOPHEROLS [PRESERVATIVE], CITRIC ACID), PASTEURIZED WHOLE EGG, SOYBEAN OIL, WATER, PUMPKIN, CINNAMON, NUTMEG.

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Often paired with Wheat Free

Lactose FreeMaybe

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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About this product

Bread · Loaf

Flavor
Sweet
Texture
SoftDense
Commonly used for
BreakfastSnackingOn The Go
Wheat Free? LUNDS & BYERLYS, PUMPKIN LOAF | Spoonful