Is Lunds&byerlys Artisan Cheesy Semolina Bread, Artisan Cheesy Semolina GERD Friendly?
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Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA, FERROUS SULFATE, THIAMINE MONONITRATE, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES), MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT CAKING), VITAL WHEAT GLUTEN, WHITE RYE FLOUR, NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR AND VINEGAR), WHEAT FLOUR, ASCORBIC ACID, YEAST, SORBITAN MONOSTEARATE, MALT (DEXTROSE), RYE FLOUR
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