Is Lurpak Spreadable Slightly Salted 500g Gluten Free?
Description
Soft, creamy spread with a mild buttery flavor and subtle saltiness, offering a smooth, easily spreadable texture for toast, sandwiches, baking, and cooking. Customer feedback commonly notes consistent spreadability, convenience of a larger tub, and good value; occasional reviews remark on perceived salt level or changes in consistency when chilled.
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Description
Soft, creamy spread with a mild buttery flavor and subtle saltiness, offering a smooth, easily spreadable texture for toast, sandwiches, baking, and cooking. Customer feedback commonly notes consistent spreadability, convenience of a larger tub, and good value; occasional reviews remark on perceived salt level or changes in consistency when chilled.
Ingredients
Butter (64%), rapeseed oil, water, lactic culture, salt. Contains milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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