Is Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin Dairy Free?

Ingredients

Sultanas 21%, Sugar, Raisins 9%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thatchers Cider 9%, Apricot Halves, Golden Syrup 5% (Inverted Sugar Syrup, Water, Cornflour), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glace Cherries 3% (Cherries, Glucose-fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid, : Sulphur Dioxide), Single Cream (Milk), Sherry 3%, Humectant: Vegetable Glycerol, Champagne 1,5%, Treacle, Sloe Gin 1%, Orange Vermicelli (Orange Peel, Sucrose, Lemon, Juice From Concentrate), Barley Malt Extract, Orange And Lemon Peel, Candied Citrus Peel (Glucose Syrup, Orange Peel), Lemon Peel, Acid: Citric Acid, Salt, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Colours: Titanium Dioxide, Iron Oxide And Hudroxides, Flavouring, Yeast, Orange Oil, Lemon Oil, Emulsifier: Soya Lecithins

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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