Is Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin Vegan?

Ingredients

Sultanas 21%, Sugar, Raisins 9%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thatchers Cider 9%, Apricot Halves, Golden Syrup 5% (Inverted Sugar Syrup, Water, Cornflour), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glace Cherries 3% (Cherries, Glucose-fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid, : Sulphur Dioxide), Single Cream (Milk), Sherry 3%, Humectant: Vegetable Glycerol, Champagne 1,5%, Treacle, Sloe Gin 1%, Orange Vermicelli (Orange Peel, Sucrose, Lemon, Juice From Concentrate), Barley Malt Extract, Orange And Lemon Peel, Candied Citrus Peel (Glucose Syrup, Orange Peel), Lemon Peel, Acid: Citric Acid, Salt, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Colours: Titanium Dioxide, Iron Oxide And Hudroxides, Flavouring, Yeast, Orange Oil, Lemon Oil, Emulsifier: Soya Lecithins

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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