Is Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin Vegetarian?

Ingredients

Sultanas 21%, Sugar, Raisins 9%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Thatchers Cider 9%, Apricot Halves, Golden Syrup 5% (Inverted Sugar Syrup, Water, Cornflour), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glace Cherries 3% (Cherries, Glucose-fructose Syrup, Colour: Anthocyanins, Acid: Citric Acid, : Sulphur Dioxide), Single Cream (Milk), Sherry 3%, Humectant: Vegetable Glycerol, Champagne 1,5%, Treacle, Sloe Gin 1%, Orange Vermicelli (Orange Peel, Sucrose, Lemon, Juice From Concentrate), Barley Malt Extract, Orange And Lemon Peel, Candied Citrus Peel (Glucose Syrup, Orange Peel), Lemon Peel, Acid: Citric Acid, Salt, Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Colours: Titanium Dioxide, Iron Oxide And Hudroxides, Flavouring, Yeast, Orange Oil, Lemon Oil, Emulsifier: Soya Lecithins

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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