Is Luxury Caramel Brownie Gluten Free Gluten Free?

Ingredients

Caramel (20%) (sweetened Condensed Milk (milk, Sugar), Invert Sugar, Glucose Syrup, Palm Kernel, Water Butter, Sugar, Palm Oil, Gelling Agent (pectin), Rapeseed Lecithin, Sorbitan Tri-stearate), Dried Glucose Syrup, Salt, Preservative Potassium Sorbate (preservative)), Sugar, Milk Chocolate (17%) (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Soy Lecithin, Flavoring, Eggs, Belgian Dark Chocolate (11%) (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Flavoring), Vegetable Oil Spread (vegetable Oils (palm Rapeseed), Water, Salt, Polyglycerol Esters Of Fatty Acids, Flavoring, Colour Added (annatto Extract, Turmeric), Butter (cream Salt), Gluten Free Flour Blend (rice Flour, Maize Starch, Tapioca Starch, Buckwheat Flour), Caramel Curls (1%) (sugar, Cocoa Butter, Milk Powder, Lactose, Whey, Cocoa Mass, Salt, Soy Lecithin, Colour Added (paprika Extract), Flavorings), Cocoa Processed With Alkali, Mono And Di-glycerides Of Fatty Acids, Polyglycerol Ester Of Fatty Acids, Xanthan Gum. Contains Eggs, Milk, Soy. May Contain Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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