Is Lyles Golden Syrup Breakfast Bottle Gluten Free?
Description
Thick, amber syrup with a deep caramelized sweetness and smooth, viscous texture; reviewers frequently note a nostalgic, buttery flavor and aroma and convenient breakfast-bottle pour. Common uses include drizzling over pancakes, porridge, toast, and desserts, and incorporating into baking. Customers often praise taste and consistency while citing occasional sticky residue.
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Description
Thick, amber syrup with a deep caramelized sweetness and smooth, viscous texture; reviewers frequently note a nostalgic, buttery flavor and aroma and convenient breakfast-bottle pour. Common uses include drizzling over pancakes, porridge, toast, and desserts, and incorporating into baking. Customers often praise taste and consistency while citing occasional sticky residue.
Ingredients
Partially Inverted Refiners Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.