Is Lyle's Squeezy Golden Syrup Gluten Free?
Description
Amber, sweet caramel-like syrup with a viscous yet pourable texture, often used for drizzling over pancakes, porridge, toast and in baking; customers praise the convenient squeezy bottle and authentic flavor, while some report sticky residue around the cap or difficulty dispensing when thick, and value for money is commonly mentioned.
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Description
Amber, sweet caramel-like syrup with a viscous yet pourable texture, often used for drizzling over pancakes, porridge, toast and in baking; customers praise the convenient squeezy bottle and authentic flavor, while some report sticky residue around the cap or difficulty dispensing when thick, and value for money is commonly mentioned.
Ingredients
Partially Inverted Refiners Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.