Is Lynn Wilson's Thin Style Flour Soft Taco & Enchilada Size Tortillas, 10 ct Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Partially Hydrogenated Soybean, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Calcium Propionate And Fumaric Acid And Potassium Sorbate To Preserve Freshness, Sugar, Yeast, Dough Conditioner (Calcium Carbonate, L-cysteine, Hydrochloride, Tricalcium Phosphate, Silicon Dioxide, Calcium Stearate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Lynn Wilson's Thin Style Flour Soft Taco & Enchilada Size Tortillas, 10 ct is available at 1 retailer

About this product

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