MAC & CHEESE GLUTEN FREE ELBOW PASTA IN A CREAMY CHEESE SAUCE MADE WITH CHEDDAR, PARMESAN & ROMANO CHEESES TOPPED WITH CRISPY GLUTEN FREE BREAD CRUMBS, MAC & CHEESE
Description
Rich, creamy texture with savory, slightly tangy flavor and a contrasting crisp top layer. Commonly served as a quick weeknight entree or comforting side; reviewers note easy preparation, consistent flavor, and family-friendly appeal, with occasional comments about texture changes after reheating. Portioning is convenient for single meals or shared servings.
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Description
Rich, creamy texture with savory, slightly tangy flavor and a contrasting crisp top layer. Commonly served as a quick weeknight entree or comforting side; reviewers note easy preparation, consistent flavor, and family-friendly appeal, with occasional comments about texture changes after reheating. Portioning is convenient for single meals or shared servings.
Diet Compatibility
Ingredients
COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, RICE BREADING (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SEA SALT), UNSALTED BUTTER, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, OLIVE OIL, SALT, SPICES.
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