No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MAC & CHEESE MACARONI AND A THREE CHEESE BLEND IN A PUFF PASTRY, MAC & CHEESE Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Filling (Milk, Cream (40% Butterfat), Cheddar Cheese (Pasteurized Cow's Milk, Culture, Enzymes, Salt), Organic Penne (Organic Semolina, Organic Egg White), Water, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor (Cheddar Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, And Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, White Pepper), Unbleached Untreated Wheat Flour, Margarine Palm Oil, Palm Fractions, Canola Oil, Water, Salt, Permitted Plant Based Emulsifiers Distilled Monoglycerides, Soya Lecithin, Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol (Soy-derived), Vitamin A, Beta Carotene (Color), Palm Oil And Palm Fraction, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived), Filling (Milk, Cream (40% Butterfat), Cheddar Cheese Pasteurized Cow's Milk, Culture, Enzymes, Organic Penne Organic Semolina, Organic Egg White, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor Cheddar Cheese Pasteurized Milk Cultures, Cream, Sodium Phosphate, Sodium Citrate, Xanthan Gum, Cheddar Cheese Flavor Cheddar Cheese Pasteurized Milk, Cultures, Natural Flavors, White Pepper, Natural Butter Flavor (Plant Derived)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? MAC & CHEESE MACARONI AND A THREE CHEESE BLEND IN A PUFF PASTRY, MAC & CHEESE | Spoonful