Is MAC & CHEESE MACARONI IN A CHEESE SAUCE, MAC & CHEESE GERD Friendly?
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Ingredients
Cheese Sauce (Water, Milk [Vitamin D Added], Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Natamycin {a Mold Inhibitor}], Cheddar Club Cheese [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Salt, Annatto Color], Cheese Sauce Mix [Whey, Food Starch-Modified, Natural Flavors, Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Buttermilk Solids, Palm Oil, Nonfat Dry Milk, Salt, Sweet Cream Solids, Contains Less than 2% Sodium Alginate, Sodium Phosphate, Yeast Extract, Corn Syrup Solids, Sodium Citrate, Guar Gum, Extracts of Paprika, Annatto, and Turmeric {Color}], Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salted Butter [Cream, Salt], Highly Refined Soybean Oil, Food Starch-Modified, Salt, Sodium Phosphates), Cooked Macaroni (Water, Enriched Semolina [Durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]).
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