Is MACADAMIA MILK Gluten Free?
Description
Creamy, subtly sweet with a mild nutty undertone, it offers a smooth, silky texture often described as richer than many plant-based alternatives. Common uses include coffee, cereal, smoothies, and baking. Customer reviews praise its flavor and creaminess while noting occasional variability in thickness and occasional neutral aftertaste and packaging issues.
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Description
Creamy, subtly sweet with a mild nutty undertone, it offers a smooth, silky texture often described as richer than many plant-based alternatives. Common uses include coffee, cereal, smoothies, and baking. Customer reviews praise its flavor and creaminess while noting occasional variability in thickness and occasional neutral aftertaste and packaging issues.
Ingredients
WATER, MACADAMIA PASTE (3%), VEGETABLE GUMS (LOCUST BEAN GUM (E410), GELLAN GUM (E418)), MINERAL SALT (CALCIUM CARBONATE), SEA SALT, NATURAL FLAVOUR (VANILLA), SUNFLOWER LECITHIN (E322)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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