Is Macaron a la framboise Gluten Free?
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Ingredients
Sucre, AMANDE en poudre 21,4%, sucre glace (sucre, fécule de pomme de terre), brisure de framboise 16,5%, eau, blanc d'CEUF en poudre issu de poule élevée en plein air, fécule de pomme de terre, extrait de pomme, amidon de maïs, jus de citron, mélange de plantes et d'extrait de fruits (acérola, betterave, citron). Peut contenir des traces de: gluten, soja, arachide, lait, sésame, autres fruits à coque.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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