Is MACARONI & BEEF IN TOMATO SAUCE, TOMATO SAUCE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese flavor
- cheese cultures
- beef
- pasteurized milk
- romano cheese made with cow's milk
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Tomato Puree (Water, Tomato Paste), Water, Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Contains Less Than 2%: High Fructose Corn Syrup, Salt, Food Starch-modified, Potassium Chloride, Natural Flavor, Yeast Extract, Cheese Flavor (Romano Cheese Made With Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate), Spice Extract, Citric Acid, Spice, Caramel Color
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MACARONI & BEEF IN TOMATO SAUCE, TOMATO SAUCE is available at 1 retailer
About this product
Pasta · Can