Is Macaroni & Cheese Croquettes Gluten Free?

Ingredients

Water, Pasta (Wheat), Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Mayonnaise (Canola Oil, Water, Liquid Whole Egg, Vinegar, Salt, Liquid Yolk, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Cream (Cream, Milk, Carrageenan, Soy Mono And Diglycerides, Carboxymethylcellulose, Polysorbate 80), Toasted Wheat Crumbs, Liquid Whole Egg Processed, Cheddar (Cheddar And Brick Cheese (Milk, Bacterial Culture, Salt, Calcium, Chloride, Microbial Enzyme, Colour), Water, Modified Milk , Natural Flavour, Sodium Citrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Citric Acid, Colour), Modified Corn Starch, Milk, Wheat Flour, Canola Oil, Natural Flavour, Butter, Potato, Starch, Parmesan And Romano Cheeses (Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Salt, Garlic Powder, Xanthan Gum, Spices, Cellulose, Paprika

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece