Is MACARONI & CHEESE, KRAZY KALE Gluten Free?
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Ingredients
KALE SAUCE (KALE, WATER, PARMESAN CHEESE [MILK, ENZYMES, SALT], HEAVY WHIPPING CREAM [ HEAVY CREAM, {MILK}], BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, FETA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUN DRIED TOMATOES, LEMON JUICE), PASTA (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, ENZYMES, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.