Is MACARONI SALAD, MACARONI Wheat Free?
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Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COOKED DITALINI MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, NATURAL SWEET RELISH (DICED PICKLES, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, SPICES, RED BELL PEPPER, NATURAL FLAVORING, TURMERIC), RED BELL PEPPER, CARROTS, SUGAR, CELERY, ONION, SALT, DICED PARSLEY, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), GROUND WHITE PEPPER, GUAR GUM.
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About this product
Pasta · Container