Is Macaroni Salad Low FODMAP?

Ingredients

Cooked Macaroni (Water, Durum Wheat Semolina), Dressing (Water, Soybean And/or Canola Oil, Sugar, White Vinegar, Frozen Egg Yolk, Modified Corn Starch, Salt, Dried Onions, Cucumber Juice, Sodium Benzoate, Powdered Sour Cream (Milk), Potassium Sorbate, Xanthan Gum, Mustard Flour, Artificial Flavour, Spices, Dried Garlic, Calcium Disodium Edta), Celery, Water, Onions, Carrots, Red Peppers, White Vinegar, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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