Is Macaroni with Cheddar and Havarti Cheeses, Oven Baked GERD Friendly?
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Ingredients
Elbow Macaroni (From Wheat), Cheese Sauce (Cheddar Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Calciumchloride), Havarti Cheese (Milk, Salt, Microbial Enzyme, Calcium Chloride, Bacterial Culture), Swiss Cheese (Milk, Salt, Microbialenzyme, Bacterial Culture), Modified Milk , Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbicacid, Colour, Paprika Extract, Lipase, Microbial Enzyme), Seasoning Blend (Enriched Flour, Salt, Yellow Mustard, Black Pepper,natural Flavour, Garlic Powder, Paprika, Onion Powder), Bread Crumbs With Herbs (Bread Crumbs (Enriched Flour, Sugar, Yeast,expeller Pressed Sunflower Oil, Salt), Dehydrated Parsley, Garlic Powder)
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