Is MACARONI WITH FIRE-ROASTED PEPPERS AND ONIONS IN A CHIPOTLE CHEDDAR CHEESE SAUCE, CHIPOTLE CHEDDAR MACARONI & CHEESE Alpha-Gal?


Ingredients
Enriched Macaroni !@ (Water, Durum Semolina !(Wheat), Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Grilled Vegetable Blend !@ (Yellow Onion, Green Pepper, Red Pepper, Seasoning (Salt, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Vinegar Solids, Lemon Juice Solids, Citric Acid, Natural Flavors), Soybean Oil), Pasteurized Process Cheese Spread !@ (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Club Cheddar Cheese !@ (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Annatto Color), Liquid Margarine !@ (Liquid And Hydrogenated Soybean Oil, Water, Salt, !Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate !Added), Contains 2% Or Less Of Onions, Modified Cornstarch, Antimicrobial Blend !@ (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation (Salt, Nicin)), Chili Powder !@ (Chili Pepper, !And Other Spices, Salt, Garlic Powder), Salt, Potassium Sorbate, Sodium Benzoate, Natural Flavoring, Citric Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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