Is MACARONI WITH FIRE-ROASTED PEPPERS AND ONIONS IN A CHIPOTLE CHEDDAR CHEESE SAUCE, CHIPOTLE CHEDDAR MACARONI & CHEESE Gluten Free?


Ingredients
Enriched Macaroni !@ (Water, Durum Semolina !(Wheat), Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Grilled Vegetable Blend !@ (Yellow Onion, Green Pepper, Red Pepper, Seasoning (Salt, Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Vinegar Solids, Lemon Juice Solids, Citric Acid, Natural Flavors), Soybean Oil), Pasteurized Process Cheese Spread !@ (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Club Cheddar Cheese !@ (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Annatto Color), Liquid Margarine !@ (Liquid And Hydrogenated Soybean Oil, Water, Salt, !Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate !Added), Contains 2% Or Less Of Onions, Modified Cornstarch, Antimicrobial Blend !@ (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation (Salt, Nicin)), Chili Powder !@ (Chili Pepper, !And Other Spices, Salt, Garlic Powder), Salt, Potassium Sorbate, Sodium Benzoate, Natural Flavoring, Citric Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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