Is Annie's Homegrown Classic Cheddar Macaroni & Cheese With Organic Pasta Gluten Free?
Description
Annie's Homegrown Classic Cheddar Macaroni & Cheese is a great option for those looking for a real cheese taste. The cheese comes from cows that are not treated with rBST, ensuring that the cheese is of high quality. Additionally, the pasta is organic and has no artificial flavors. However, some people have found the cheese mix to be dry and chalky. Overall, Annie's Homegrown Classic Cheddar Macaroni & Cheese is a great option for your next meal.
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Description
Annie's Homegrown Classic Cheddar Macaroni & Cheese is a great option for those looking for a real cheese taste. The cheese comes from cows that are not treated with rBST, ensuring that the cheese is of high quality. Additionally, the pasta is organic and has no artificial flavors. However, some people have found the cheese mix to be dry and chalky. Overall, Annie's Homegrown Classic Cheddar Macaroni & Cheese is a great option for your next meal.
Ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING). CONTAINS WHEAT AND MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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