Is Mackays 100% Natural Lemon Curd Dairy Free?
Description
Bright, tangy lemon flavor with a smooth, glossy, spoonable texture that spreads easily. Commonly used on toast, scones, pancakes, and as a filling or topping for cakes, tarts, and pastries; also stirred into yogurt or desserts. Reviewers note bold citrus character, consistent creaminess, versatility, and occasional remarks about sweetness levels.
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Description
Bright, tangy lemon flavor with a smooth, glossy, spoonable texture that spreads easily. Commonly used on toast, scones, pancakes, and as a filling or topping for cakes, tarts, and pastries; also stirred into yogurt or desserts. Reviewers note bold citrus character, consistent creaminess, versatility, and occasional remarks about sweetness levels.
Ingredients
Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from Concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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