Is Mackays Scottish Raspberry Preserve 340G Low FODMAP?
Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
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Description
This jarred raspberry preserve offers a pronounced tangy-sweet raspberry flavor with a thick, slightly chunky, glossy texture. Commonly spread on toast, scones, pancakes, or used in baking and as a topping for yogurt and desserts. Reviewers often note authentic fruit taste, good consistency, and suitability for breakfast or teatime uses.
Ingredients
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared With 35G Of Fruit Per 100G, Total Sugar Content 65G Per 100G
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.